Cook Less, Train More!
You hear it all the time that you need to eat five to six meals everyday. But hey, five to six meals a day can suck up a lot of time in the kitchen – if you don’t plan right. Instead of wasting your time cooking a new meal every night, try this time saving weekend plan that I put together and follow.
Saturday: Plan and Shop = 1.5 hours
Write out your meals for the week and go grocery shopping. Include the basics: lean protein, whole grain carbs for energy and a variety of fruits and vegetables for cell-repairing nutrients and antioxidants. Always keep a running list on your fridge of staples that are in short supply: low fat milk and yogurt, natural peanut butter, mustard, salsa, brown rice, spices, and seasonings. Add only the ones you need immediately to your shopping list. The trickiest part I find is figuring out the quantity of foods you need for the week. To help me, I buy at least five different colors of vegetables and fruits. And for protein sources, I get 32 ounces of chicken breast, 12 ounces of turkey breast, four ounces of lean steak, eight ounces of fish or shrimp and a dozen eggs.
Sunday: Cook and Store = 1.5 hours
It’s time to prepare, cook and portion up your fuel for the week. Cook and store starchy foods like brown rice, whole-wheat pasta and couscous. Cooked grains stay fresh for about one to two days in the fridge. For your protein sources, bake or grill your weekly supply. According to the USDA, you should eat cooked poultry and meat within three days and fish within one or two days. So freeze anything you wont eat by Friday and thaw in the refrigerator the night before eating. Just reheat and eat. Cut up fruits and veggies for side dishes. Sauté or steam half and leave some raw for salads and stir-fries. Then put aside some ready-to-go meals by portioning a cup or two of vegetables, plus a half-cup of starch and four to six ounces of protein. Finally, divide your fridge into categories of protein, veggies and carbs for quick meal building. I know this all may sound a little labor intensive, but it really isn’t. Just three hours of your weekend is all your need to free up more time on your weeknights so you can do the things you really want to do, like train!
Connie Marshall, CPT
Owner, LifeFitness4Me.com








